Here at restaurant Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder.
Matched with quality wines and cocktails we guarantee you unforgettable experience.
Meet Jamie Rogers
Jamie started his career over 15 years ago at the Cricket Inn, Beesands; washing up and helping with salads and desserts, quickly realising this is what he wanted to do.
Stagier at the likes of No6 Padstow; Paul Ainsworth, The New Angel; John Burton-Race, Gidleigh Park; Michael Caines, & Simon Hulstone at The Elephant, he worked his way around some of the best kitchens in the South Hams.
At 16 Jamie moved to Plymouth started working for The Tanner brothers, moving on to run some of the city’s finest restaurants, most notable Langdon Court Hotel where he achieved two rosettes within the first three months.
Jamie also entered competed in Masterchef: The Professionals, reaching the semi-finals, and won South West Chef of the Year; Best Overall Chef, Best Professional Chef and Best Menu.
Now with his own restaurant the sky is the limit…
Fresh local produce, skillfully prepared
We went on to open 6 restaurants within our first 3 years
Rated as the best restaurant in downtown london for the last 5 years in a row.